Our Salsiccia passita Romagnola

Sliced version of our Romagna's dried sausage. Every slice is placed by hand to keep the flavor and aroma of the produt intact.

How we realize
  • Preformed tray, ideal for enhancing the "moveable slice" effect
Cervia Sweet Salt

Immersed within the regional park of the Po Delta, the Cervia salt pan is an area dedicated to environmental protection and enhancement, currently active in the production of sea salt. It is the northernmost site in our country, with a history dating back to Roman times when they began harvesting salt and accumulating it in acervus, pyramid-shaped mounds. Hence the name of the locality, Cervia.

Cervia salt is integral sea salt, as its origin is the seawater, which is brought into the salt pan through the inlet canal. It is then evaporated and concentrated until it reaches the actual salt production. Integral because, once harvested, it is exclusively washed with water of high saline concentration.

Nutritional Values
Average values for 100g of product
Energy 1694 KJ/407 KCAL
Fats 30,3
Of which saturated 12,2
Carbohydrates 0,4
Of which sugars 0,0
Proteins 33,3
Salt 4,3
Energia 1694 KJ/407 KCAL
Grassi 30,3
Di cui acidi saturi 12,2
Carboidrati 0,4
Di cui zuccheri 0,0
Proteine 33,3
Sale 4,3
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