Salame romagnolo antica ricetta

Our Salame romagnolo antica ricetta

Traditional romagna's sausage of excellent quality. As the old recipe dictates, passed down from our farmers, the product is realized with only the best italian lean pork meat. The recipe requires seasoning with salt, pepper and white wine and a slow and patient curing, which allows to obtain a unique sausage, capable of letting you taste all of the flavors in one bite. The salame antica ricetta is the perfect cured meat for a customers that values genuine ingredients and high quality. The absence of artificial preservatives and the addition of Cervia sweet salt®, give the product its unique and irreplaceble taste.

How we realize

Without artificial preservatives
Slow natural aging
Recipe handed down since 1960
Unique taste and inimitable scents
Ideal for consumers who pay attention to genuine products

Cervia Sweet Salt

Immersed within the regional park of the Po Delta, the Cervia salt pan is an area dedicated to environmental protection and enhancement, currently active in the production of sea salt. It is the northernmost site in our country, with a history dating back to Roman times when they began harvesting salt and accumulating it in acervus, pyramid-shaped mounds. Hence the name of the locality, Cervia.

Cervia salt is integral sea salt, as its origin is the seawater, which is brought into the salt pan through the inlet canal. It is then evaporated and concentrated until it reaches the actual salt production. Integral because, once harvested, it is exclusively washed with water of high saline concentration.

Nutritional Values

Average values for 100g of product

Energia	1289 kJ / 309 kcal
Grassi	19,2
Di cui acidi saturi	7,7
Carboidrati	0,3
Di cui zuccheri	0,0
Proteine	33,7
Sale	4,7

The values are to be understood calculated on the basis of a daily production batch.
Any fluctuations depend on the natural characteristics of the product.
The nutritional declaration refers to the requirements of EU Reg. 1169/2011.

other products