Salsiccia Passita Romagnola

Our Salsiccia Passita Romagnola

Cured meat symbol of romagna's tradition, the dried sausage is crafted as tradition dictates. This product is capable of infusing all the historical aromas and tastes of our land. Made with 100% italian meats, the mixture is enriched by Cervia sweet salt which gives the product its unique and authentic flavor.

How we realize

We use only meat from 100% Italian pigs, born, raised and slaughtered in Italy.
We add in the curing process the precious Sweet Salt of Cervia; a km "0" product.
We use a noble casing able to season it naturally and slowly.

Cervia Sweet Salt

Immersed within the regional park of the Po Delta, the Cervia salt pan is an area dedicated to environmental protection and enhancement, currently active in the production of sea salt. It is the northernmost site in our country, with a history dating back to Roman times when they began harvesting salt and accumulating it in acervus, pyramid-shaped mounds. Hence the name of the locality, Cervia.

Cervia salt is integral sea salt, as its origin is the seawater, which is brought into the salt pan through the inlet canal. It is then evaporated and concentrated until it reaches the actual salt production. Integral because, once harvested, it is exclusively washed with water of high saline concentration.

Nutritional Values

Average values for 100g of product

Energy	1694 KJ/407 KCAL
Fats	30,3
Of which saturated	12,2
Carbohydrates	0,4
Of which sugars	0,0
Proteins	33,3
Salt	4,3

The values are to be understood calculated on the basis of a daily production batch.
Any fluctuations depend on the natural characteristics of the product.
The nutritional declaration refers to the requirements of EU Reg. 1169/2011.

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