Pancetta stagionata arrotolata Romagola

Our Pancetta stagionata arrotolata Romagola

Realized as the romagna's tradition dictates, with the best national pork pancette and using a seasoning where cloves and cinnamon prevail, our rolled pancetta it's an explosion of uniques aromas and tastes. Slowly cured, our pancetta is capable of letting you discovers the long standing culinary traditions of Romagna.

How we realize

With cloves and cinnamon
Long seasoning
Typical recipe from the Romagna tradition
Expertly flavored
Unique and exquisite taste

Cervia Sweet Salt

Immersed within the regional park of the Po Delta, the Cervia salt pan is an area dedicated to environmental protection and enhancement, currently active in the production of sea salt. It is the northernmost site in our country, with a history dating back to Roman times when they began harvesting salt and accumulating it in acervus, pyramid-shaped mounds. Hence the name of the locality, Cervia.

Cervia salt is integral sea salt, as its origin is the seawater, which is brought into the salt pan through the inlet canal. It is then evaporated and concentrated until it reaches the actual salt production. Integral because, once harvested, it is exclusively washed with water of high saline concentration.

Nutritional Values

Average values for 100g of product

Energy	1373 kJ / 332 kcal
Fats	28,9
Of which saturated	11
Carbohydrates	0,6
Of which sugars	0,2
Proteins	17,3
Salt	6,3

The values are to be understood calculated on the basis of a daily production batch.
Any fluctuations depend on the natural characteristics of the product.
The nutritional declaration refers to the requirements of EU Reg. 1169/2011.

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