Our desire to push ourselves beyond conventions led us to a mix between tradition and innovation. This path brought us this new and exciting product: the first ever gin-flavoured guanciale is made of inventiveness, careful testing of dosages, and exploration of the best secrets in curing. The Gin, slowly absorbed, enriches the meat with a unique and delicate aroma that will inebriate your sense of smell and taste through a new dimension of flavour. An innnovative product able to accompany any creative recipe.