Made with only the most fine part of the pork thight, this small yet important fruit of the cured meat making tradition is skillfully processt to make this the most refined cold cut. The ruby red color of the meat and the soft yet intense flavor of the mixture give this product its uniqueness.
Energy | 1599 KJ/383 KCAL |
Fats | 22,7 |
Of which saturated | 9,3 |
Carbohydrates | 0,6 |
Of which sugars | 0,0 |
Proteins | 44,1 |
Salt | 5,2 |
The values are to be understood calculated on the basis of a daily production batch.
Any fluctuations depend on the natural characteristics of the product.
The nutritional declaration refers to the requirements of EU Reg. 1169/2011.