On the road with Natural Salumi
Those who know us already know: here at Natural Salumi we like to travel far and wide, to discover flavors new and old to reinvent in our recipes. After all, getting to know us means fully trusting our senses and letting them guide you through the discovery of our land through classic recipes, thousand year old tradition and authentic flavors.
Today we play it easy and we bring you close to our home, in the capital of flavor and of the highest quality ingredients: Bologna. Bologna is a city which has no less than three nicknames: The Red One (La Rossa), The Learned (La Dotta) and The Fat One (La Grassa).
The best cuisine in the world
The cuisine for Emilia Romagna is one of the most famous in all Italy, thanks to unique plates such as lasagne, tortellini and tagliatelle al ragù. The wide variety in ingredients and the year old culinary tradition of the land allow the Emilia-Romagna region to offer unique flavors and aromas among the whole world, with top quality ingredients - often protected by certifications such as IGP - and secret passed through generations.
The cuisine from Emilia-Romagna is a unique cultural and culinary heritage, so much so it was awarded the title of best cuisine in the world by Forbes.
Discovering Bologna’s traditional flavors
It is practically impossible to visit Bologna and be able to resist the many delicacies which you can find at any corner: starting from tortellini.
If you find yourself around these parts do not miss out on the occasion of making a culinary tour: there is countless options, both by itinerary and by themes, but you can find the most classical version in the city center, more precisely in the Quadrilatero, which has always been the town’s central marketplace, as proven by the street which carry the names of the most common crafts as: Pescherie (the fishermen), Calzolerie (the shoe makers) Caprarie (the butchers), Drapperie (the tailors). It’s an area full of long-standing shops in which families passed down their craft through the generations: the market is a wonderful mix of flavors and aromas which will make food aficionados lose their mind.
We recommend reaching the cool shade of the Two Towers and let your tastebuds guide you through narrow streets and centuries old osterias to discover Bologna’s traditional flavors.
Bend the knee to the King of the hills of Bologna
Once your belly is full and you’ve tried everything this city has to offer, do not forget to take a stroll on the hills - yes, i colli bolognesi* (the hills of bologna were rendered famous for the song 50 special by lunapop) - were the quiet and magic ambience of the Apennines is within your grasp. This is the place where once of the excellencies on Bologna’s wine making is produced: the Pignoletto, regarded as the king of the hills. This makes it an ingredient so good that, with out best 100% italians meat, it takes center stage on the product line “I bolognesi”, created by our master butchers to honor this incredible city.
I Bolognesi of Natural Salumi
In this product line the fruity, spiced and flowery hues give the meat a sublime taste, which takes your taste buds immediately in the memory of the two towers, the nooks and crannies of the beautiful and loved Bologna. In this line you can find three of the top products of Natural Salumi.
Salame Bolognese del Nettuno
A natural slow curing product, produced without artificial preservatives, it has a unique and sublime flavor made for those who seek authentic products.
Salame delle Terre Bolognesi
Made from an original recipe, this flavorful product has a sweet and soft taste.
Salsiccia bolognese le Due Torri
Un prodotto caratterizzato da una lenta stagionatura naturale, con un gusto delicato e raffinato.
A product characterized by slow natural curing, with a delicate and refined taste.
“a city which knows its value, that knows where the sauce and salt is, that calculates life right, and knows how to stand tall no matter how much you hit it”.
Bologna, Francesco Guccini
The citizens of Bologna inherited all the artisanal and manual arts of the territory’s butchering tradition, where Natural Salumi’s core values origin from: respect of nature, exploitation of tradition and the unique knowledge of its master butchers.
Make a unique gift with some of the best bologna’s specialties.
Your trip is over and your mouth is already watering? Do not worry, because you can always bring a little piece of Bologna home with Natural Salumi (best consumed with eyes closed and a Lucio Dalla song on the stereo). If “La Grassa” has a special spot in you heart and you want to surprise someone, try “i Bolognesi”: among the best of Bologna’s specialties to gift to your closest friend to surprise them and pamper them with product that origin from the mix of thousand years old recipes and the city’s most famous flavors.
Via Buriona, 2/A 44016
San Biagio di Argenta (FE)
P.I.0937437 | CF.13I4498
tel: 0532.809826
info@naturalsalumi.it
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BISANZIO SALUMI SRL
Via dell’Artigianato, 2
Alfonsine 48011 (RA).
