Our Coppa di testa ferrarese

Made as Ferrara's tradition dictates through slow cooking and a spiced seasoning, made unique by the fresh garlic juice, this procuct a a very envelopping taste and an enticing aroma.

Nutritional Values
Average values for 100g of product
Energia 1107 KJ/267KCAL
Grassi 21,3
Di cui acidi saturi 9,4
Carboidrati 0,4
Di cui zuccheri 0,0
Proteine 18,7
Sale 2,7

The values are to be understood calculated on the basis of a daily production batch.
Any fluctuations depend on the natural characteristics of the product.
The nutritional declaration refers to the requirements of EU Reg. 1169/2011.

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