Our Coppa di testa romagnola

Made as tradition dictates through slow cooking and a spiced seasoning, this procuct a a very envelopping taste and an enticing aroma.

How we realize
  • Typical local recipe
  • Expertly flavored
  • Soft texture with a sweet flavor
Nutritional Values
Average values for 100g of product
Energy 1107 KJ/269 KCAL
Fats 21,3
Of which saturated 9,4
Carbohydrates 0,4
Of which sugars 0,0
Proteins 18,7
Salt 2,7

The values are to be understood calculated on the basis of a daily production batch.
Any fluctuations depend on the natural characteristics of the product.
The nutritional declaration refers to the requirements of EU Reg. 1169/2011.

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